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| Title page 2nd |
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V. Bogužas, R. Mikučionienė, A. Šlepetienė, A. Sinkevičienė, V. Feiza, V.Steponavičienė, A. Adamavičienė
Long term effect of tillage systems, straw and green manure combinations on soil organic matter |
243–250 |
I. Jokubauskaitė, D. Karčauskienė, Š. Antanaitis, J. Mažvila, A. Šlepetienė, D. Končius, L. Piaulokaitė-Motuzienė
The distribution of phosphorus forms and fractions in Retisol under different soil liming management |
251–256 |
K. Katutis, A. Rudzianskaitė
The fluctuation of calcium and magnesium concentrations in the floodwater in the Nemunas and Minija lowlands |
257–264 |
I. Pranckietienė, E. Mažuolytė-Miškinė, V. Pranckietis, R. Dromantienė, G. Šidlauskas, R. Vaisvalavičius
The effect of amino acids on nitrogen, phosphorus and potassium changes in spring barley under the conditions of water deficit |
265–272 |
P. Matušinsky, I. Svobodová, P. Míša
Spring barley stand structure as an indicator of lodging risk |
273–280 |
G. Branković, V. Dragičević, D. Dodig, D. Knežević, B. Kobiljski, G. Šurlan-Momirović
Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by environment |
281–288 |
I. Kerienė, A. Mankevičienė, S. Bliznikas, D. Jablonskytė-Raščė, S. Maikštėnienė, R. Česnulevičienė
Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat |
289–296 |
A. Čiplienė, A. Maruška, A. Raila, E. Zvicevičius, O. Ragažinskienė, M. Stankevičius
The quantity of biologically active substances in purple coneflower as influenced by the preparation methods and drying technologies |
297–304 |
P. Dabrowski, B. Pawluskiewicz, A. H. Baczewska, P. Oglęcki, H. Kalaji
Chlorophyll a fluorescence of perennial ryegrass (Lolium perenne L.) varieties under long term exposure to shade |
305–312 |
A. Karasu, H. Kuscu, M. Oz
Yield and economic return response of silage maize to different levels of irrigation water in a sub-humid zone |
313–318 |
G. Baltrukonienė, V. Uchockis, G. J. Švirmickas
The influence of compound feed enrichment with rapeseed and linseed cake on the meat characteristics and fatty acids composition of beef bulls |
319–324 |
C. Nilsson, W. Büchs, Z. Klukowski, A. Luik, B. Ulber, I. H. Williams
Integrated crop and pest management of winter oilseed rape (Brassica napus L.) |
325–334 |
A. Aav, I. Skrabule, G. Bimšteine, T. Kaart, I. H. Williams, E. Runno-Paurson
The structure of mating type, metalaxyl resistance and virulence of Phytophthora infestans isolates collected from Latvia |
335–342 |
T. Rahimloo, Y. Ghosta
The occurrence of Alternaria species on cabbage in Iran |
343–350 |
L. Vaičiulytė-Funk, R. Žvirdauskienė, J. Šalomskienė, A. Šarkinas
The effect of wheat bread contamination by the Bacillus genus bacteria on the quality and safety of bread |
351–358 |
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