Title page 1st |
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Title page 2nd |
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L. Masilionytė, S. Maikštėnienė The effect of alternative cropping systems on the changes of the main nutritional elements in the soil |
3–10 |
R. Velička, A. Marcinkevičienė, R. Pupalienė, L. M. Butkevičienė, R. Kosteckas, S. Čekanauskas, Z. Kriaučiūnienė Winter oilseed rape and weed competition in an organic farming using non-chemical weed control |
11–20 |
J. Miliauskienė, S. Sakalauskienė, S. Lazauskas, V. Povilaitis, A. Brazaitytė, P. Duchovskis The competition between winter rape (C3) and maize (C4) plants in response to elevated carbon dioxide and temperature, and drought stress |
21–28 |
F. Ye, H.-F. Cao, Y. Fu, L.-X. Zhao, S. Gao The safener effect of chiral derivatives of 3-dichloroacetyl oxazolidine against haloxyfop-P-methyl-induced toxicity in maize |
29–34 |
A. Motuzas, R. Vaisvalavičius, N. Sabienė Heavy metal sorption capacity and mobility in the Retisol profile in relation to the contamination |
35–44 |
R. Weber, W. Kita, W. Pusz, R. Kieloch The variability of the occurrence of Fusarium culmorum in winter wheat grain in relation to climatic conditions and cultivation methods |
45–52 |
S. Shahabivand, H. Z. Maivan, E. Mahmoudi, B. M. Soltani, M. Sharifi, A. A. Aliloo Antioxidant activity and gene expression associated with cadmium toxicity in wheat affected by mycorrhizal fungus |
53–60 |
Z. Zydlik, E. Pacholak, K. Rutkowski, K. Styła The influence of a mycorrhizal vaccine on a biochemical properties of soil in the plantation of blueberry |
61–66 |
U. Erdogan, R. Cakmakci, A. Varmazyari, M. Turan, Y Erdogan, N. Kitir Role of inoculation with multi-trait rhizobacteria on strawberries under water deficit stress |
67–76 |
I. Miliūtė, O. Buzaitė, D. Gelvonauskienė, A. Sasnauskas, V. Stanys, D. Baniulis Plant growth promoting and antagonistic properties of endophytic bacteria isolated from domestic apple |
77–82 |
N. Lamanauskas, G. Pataro, Č. Bobinas, S. Šatkauskas, P. Viškelis, R. Bobinaitė, G. Ferrari Impact of pulsed electric field treatment on juice yield and recovery of bioactive compounds from raspberries and their by-products |
83–90 |
A. Radzevičius, J. Viškelis, R. Karklelienė, D. Juškevičienė, P. Viškelis Determination of tomato quality attributes using near infrared spectroscopy and reference analysis |
91–98 |
D. Todorova, Z. Katerova, E. Shopova, M. Jodinskienė, S. Jurkonienė, I. Sergiev Responses of pea plants to heat stress and spermine treatment |
99–106 |
E. Bartkienė, V. Bartkevics, V. Starkutė, V. Krunglevičiūtė, D. Čižeikienė, D. Žadeikė, G. Juodeikienė, Z. Maknickienė Chemical composition and nutritional value of seeds of Lupinus luteus, L. angustifolius and new hybrid lines of L. angustifolius |
107–114 |
SHORT COMMUNICATION
S. M. Mirmajlessi, I. Larena, M. Mänd, E. Loit First report on the detection and quantification of Verticillium dahliae from Estonian strawberry fields using quantitative real-time PCR
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115–118 |
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