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| Title page 2nd |
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I. Kinderienė, D. Karčauskienė
Assessment of soil erosion processes as influenced by different land-use systems on hilly rolling landscape of Western Lithuania |
339–346 |
T. Glab, A. Żabinski, U. Sadowska
Tractor traffic and nitrogen fertilization affect the herbage production of the red clover/grass sward |
347–354 |
G. Staugaitis, I. Narutytė, J. Arbačauskas, Z. Vaišvila, K. Rainys, R. Mažeika, A. Masevičienė, L. Žičkienė, D. Šumskis
The influence of composts on yield and chemical elements of winter wheat and spring barley |
355–362 |
A. Jonavičienė, S. Supronienė, R. Semaškienė
Microdochium nivale and M. majus as seedling blight causative agents in spring cereals |
363–368 |
L. Rachon, G. Szumilo, A. Szafranska, D. Kotyrba
Bread-making potential of selected spring wheat species depending on crop year and production technology intensity |
369–376 |
G. Dabkevičienė, G. Statkevičiūtė, J. Mikaliūnienė, E. Norkevičienė, V. Kemešytė
Production of Trifolium pratense L. and T. hybridum L. tetraploid populations and assessment of their agrobiological characteristics |
377–384 |
P. Radacsi, K. Szabo, D. Szabo, E. Trocsanyi, E. Nemeth-Zambori
Effect of water deficit on yield and quality of lemon balm (Melissa officinalis L.) |
385–390 |
K. Juhnevica-Radenkova, V. Radenkovs, D. Seglina
Microbiological changes and severity of decay in apples stored for a long-term under different storage conditions |
391–396 |
S. M. Mirmajlessi, M. Mänd, N. Najdabbasi, I. Larena, E. Loit
Screening of native Trichoderma harzianum isolates for their ability to control Verticillium wilt of strawberry |
397–404 |
N. Velkov, G. Pevicharova
Effects of cucumber grafting on yield and fruit sensory characteristics |
405–410 |
E. Koc, Y. Kaşko Arici, C. İşlek
Pretreatment with spermidine and proline reverses inhibitory effects of Phytophthora capsici stress in pepper |
411–418 |
M. U. Majid, M. F. Awan, K. Fatima, M. S. Tahir, Q. Ali, B. Rashid, A. Q. Rao, I. A. Nasir, T. Husnain
Phytophthora capsici on chilli pepper (Capsicum annuum L.) and its management through genetic and bio-control: a review |
419–430 |
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| The last page |
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