105(4) volume

Volume 105, Number 4 (2018)

Title page 1st
Title page 2nd
M. Kochiieru, K. Lamorski, V. Feiza, D. Feizienė, J. Volungevičius The effect of soil macroporosity, temperature and water content on CO₂ efflux in soils of different genesis and land management	291–298
B. Pupin, D. E. N. Rangel, E. Nahas Response of CO₂ efflux from forest and annual crop as a function of water retention capacity and the addition of nitrogen	299–306
V. Bogužas, A. Sinkevičienė, K. Romaneckas, V. Steponavičienė, L. Skinulienė, L. M. Butkevičienė The impact of tillage intensity and meteorological conditions on soil temperature, moisture content and CO₂ efflux in maize and spring barley cultivation	307–314
L. Legzdina, E. Ivdre, D. Piliksere, A. Vaivode, I. Mierina, M. Jure Effect of genotype and crop management systems on the content of antioxidants in hulless and covered spring barley	315–322
M. Jarvan, L. Lukme, I. Tupits, A. Akk The productivity, quality and bread-making properties of organically and conventionally grown winter rye	323–330
A. Marcinkevičienė, R. Velička, L. M. Butkevičienė, M. Keidan, R. Pupalienė, Z. Kriaučiūnienė, R. Kosteckas, S. Čekanauskas, S. Raudonius The impact of non-chemical weed control methods on the disease occurrence in the organically grown winter oilseed rape crop	331–338
E. Bakšienė, J. Titova Effects of cultivation technologies on woody biomass yield of various willow (Salix spp.) cultivars	339–348
I. Pašakinskienė, D. Švėgždienė A comparative lowered temperature response in root apex cellular growth of Festuca pratensis and ×Festulolium braunii	349–356
H. R. Bolok Yazdi, S. K. Sabbagh, M. Mazaheri, M. Salari, S. M. Moshtaghioun Virus-induced gene silencing for functional analysis of eds1 gene in tomato infected with Ralstonia solanacearum	357–362
A. Karanfil, B. Cevik, S. Korkmaz Detection of Lettuce mosaic virus infection in South Marmara region of Turkey and coat protein gene characterization	363–368
D. Bjelić, M. Ignjatov, J. Marinković, D. Milošević, Z. Nikolić, J. Gvozdanović-Varga, M. Karaman Bacillus isolates as potential biocontrol agents of Fusarium clove rot of garlic	369–376
J. Jatkauskas, V. Vrotniakienė, R. Stoškus Variations in fermentation, bacterial population and aerobic stability in maize silage	377–382
Contents
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