106(1) volume

Volume 106, Number 1 (2019)

 

Title page 1st
Title page 2nd
J. Volungevičius, V. Feiza, K. Amalevičiūtė-Volungė, I. Liaudanskienė, A. Šlepetienė,
A. Kuncevičius, R. Vengalis, G. Vėlius, R. Prapiestienė, J. Poškienė
Transformations of different soils under natural and anthropogenized land management
3–14
R. Žydelis, S. Lazauskas, J. Volungevičius, V. Povilaitis
Effect of organic and mineral fertilisers on maize nitrogen nutrition indicators and grain yield
15–20
I. Jakobsone, S. Zute, M. Bleidere, I. Kantane, L. Ece, V. Bartkevics
Macro and trace elements in oat cultivars bred in Latvia
21–28
K. Korolyov, N. Bome, L. Weisfeld
A comparative study of morphophysiological characteristics of flax in controlled and natural environmental conditions
29–36
J. Ramanauskienė, Z. Dabkevičius, K. Tamošiūnas, E. Petraitienė
The incidence and severity of take-all in winter wheat and Gaeumannomyces graminis soil inoculum levels in Lithuania
37–44
E. Runno-Paurson, M. Hansen, K. Kotkas, H. Nassar, I. H. Williams, U. Niinemets,
A. Einola
Evaluation of foliar late blight resistance of potato cultivars in northern Baltic conditions
45–52
R. Vasinauskienė, Z. Brazienė, D. Avižienytė
The effects of water steam on weeds and fungal diseases in the stands of onion
53–58
R. Vaitkevičienė, D. Žadeikė, E. Bartkienė, V. Krunglevičiūtė, V. Baliukonienė,
S. Supronienė, G. Juodeikienė
The use of rice polish medium for the evaluation of antifungal activity of lactic acid bacteria
59–64
J. Mastilovic, Ž. Kevrešan, A. Jakšic, I. Milovanovic, R. Trajkovic, M. Stankovic,
L. Milenkovic, Z. S. Ilic
Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves
65–72
M. Cieslinska, T. Smolarek
Multilocus sequence analysis of phytoplasmas detected in cherry trees in Poland
73–80
D. Aleknavičius, V. Būda
Trapping peculiarities, flight and mating dynamics of sea buckhorn fruit fly (Rhagoletis batava) in Lithuania
81–86
O. Anjos, V. Paula, T. Delgado, L. Estevinho
Influence of the storage conditions in the quality of bee pollen
87–94
Contents
The last page