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V. Smalstienė, I. Pranckietienė, R. Dromantienė, G. Šidlauskas, I. Vagusevičienė,
D. Jodaugienė
The relationship between nitrogen fertilizer forms and meteorological conditions on nitrogen transformation in the soil and loss via volatilization |
195–202 |
E. Krokaitė, D. Shakeneva, E. Juškaitytė, T. Rekašius, J. Nemaniūtė-Gužienė,
J. Butkuvienė, J. Patamsytė, V. Rančelienė, R. Vyšniauskienė, L. Duchovskienė,
L. Jocienė, Z. Sinkevičienė, D. Naugžemys, V. Kleizaitė, D. Chmura, N. O. Anderson,
D. Žvingila, E. Kupčinskienė
Nitrogen concentration of the aquatic plant species in relation to land cover type and other variables of the environment |
203–212 |
G. Šiaudinis, D.Karčauskienė, J. Aleinikovienė
Assessment of a single application of sewage sludge on the biomass yield of Silphium perfoliatum and changes in naturally acid soil properties |
213–218 |
R. Skuodienė, D. Tomchuk, I. Kinderienė
The influence of natural and anthropogenic environments on the earthworm population in different grassland ecosystems |
219–226 |
S. Kalapchieva, V. Yankova
Opportunities for growing of garden pea in organic production systems |
227–232 |
G. Podolska, D. Górecka, H. Russel, K. Dziedzic, E. Boguszewska
Abiotic stress affects the yield and nutrients of buckwheat grains |
233–240 |
Ž. Liatukas, S. Supronienė, V. Ruzgas, A. Leistrumaitė
Effects of organic seed treatment methods on spring barley seed quality, crop productivity and disease incidence |
241–248 |
A. Mankevičienė, R. Semaškienė, Z. Dabkevičius, Y. Kochiieru, S. Janavičienė,
A. Jonavičienė
Do black dots on wheat grains have an impact on deoxynivalenol accumulation? |
249–256 |
D. Trkulja, A. Kondic-Špika, L. Brbaklic, B. Kobiljski, S. Mikic, M. Mirosavljevic,
S. Glogovac, G. Šurlan-Momirovic
Genetic structure and allelic richness of the wheat core collection for association mapping of yield |
257–264 |
S. Navabpour, P. Jalali
Expression profiling of two sucrose transporter genes during post-anthesis in wheat |
265–272 |
Ch. Parkash, S. Kumar, A. Kumar, R. Singh, N. Thakur, S. Kumar, S. S. Dey, R. Bhatia,
M. R. Dhiman, R. Kumar
Introgression of ‘Ogura’ cytoplasm in cabbage alters its nutritional quality and antioxidant activities |
273–280 |
| SHORT COMMUNICATION
B. Matysiak, A. Kowalski
White, blue and red LED lighting on growth, morphology and accumulation of flavonoid compounds in leafy greens |
281–286 |
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