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| Title page 2nd |
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J. Arbačauskas, A. Masevičienė, G. Staugaitis, L. Žičkienė, D. Šumskis, Z. Vaišvila
The influence of long-term fertilisation on phosphorus dynamics in the soil |
195–202 |
G. Staugaitis, K. Poškus, Z. Brazienė, V. Paltanavičius
Optimization of nitrogen fertilisation of winter wheat |
203–208 |
S. Zhang, Y. Zhu, H. Ni, Q. Yue, L. Su, X. Sun, K. Li, S. Liu, X. Liu, L. Zhao
The biocompatible soil amendment boosts the winter wheat yield and modulates soil microorganisms under saline-alkaline stress |
209–216 |
P. Alaboz, O. Dengiz, S. Demir
Barley yield estimation performed by ANN integrated with the soil quality index modified by biogas waste application |
217–226 |
A. Litvinovich, A. Lavrishchev, O. Pavlova, V. Bure, E. Saljnikov
Leaching of strontium from Albic Retisol limed with Sr-containing industrial waste |
227–232 |
H. Sammama, M. El Kaoua, D. Hsissou, S. Latique, K. Selmaoui, M. N. Alfeddy
The impact of wheat and faba bean intercrop on the competitive interactions, grain yield, biochemical parameters and mineral content of leaves |
233–240 |
G. Šidlauskaitė, M. Toleikienė, Ž. Kadžiulienė
Productivity potential of three tetraploid ryegrass cultivars and their mixture in new swards with clovers |
241–246 |
M. Galytska, M. Kulyk, D. Rakhmetov, V. Kurylo, I. Rozhko
Effect of cultivation method of Panicum virgatum and soil organic matter content on the biomass yield |
247–254 |
A. Taranenko, M. Kulyk, M. Galytska, S. Taranenko, I. Rozhko
Dynamics of soil organic matter in Panicum virgatum sole crops and intercrops |
255–262 |
M. Sunusi, Z. Wang, Y. Tsago, J. A. Eshaq, J. Liu, A. Khan, Z. Chen, C. Shi, X. Jin
Fine mapping and candidate analysis of Osgl: a gene regulating grain shape and quality in japonica rice |
263–270 |
S. Radičević, V. Ognjanov, S. Marić, G. Barać
The effect of genotype and temperature interaction on pollen performance in the pistils of autochthonous sour cherry cultivar ‘Feketićka
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271–278 |
M. Lacko-Bartošová, L. Lacko-Bartošová, P. Konvalina, E. Matejková, D. Bielikov
Rheological dough properties of organic spelt and emmer wheat for assessment of bread making quality |
279–286 |
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