| Title page 1st |
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| Title page 2nd |
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M. Kochiieru, V. Feiza, D. Feizienė, J. Volungevičius, I. Deveikytė,
V. Seibutis, S. Pranaitienė
The effect of environmental factors and root system on CO2 efux in different types of soil and land uses |
3–10 |
I. Liaudanskienė, T. Žukaitis, A. Velykis, A. Satkus, I. Parašotas
The impact of tillage practices on the distribution of humifed organic carbon in a clay loam |
11–18 |
K. Bunevičienė, D. Drapanauskaitė, R. Mažeika, V. Tilvikienė
Biofuel ash granules as a source of soil and plant nutrients |
19–26 |
R. Skuodienė, R. Repšienė, D. Karčauskienė, V. Matyžiūtė
The effect of liming and organic fertilisation on the incidence of weeds in the crops of the rotation |
27–34 |
S. Rancāne, D. E. Ruņģis, D. Kreišmane, I. Vēzis, A. Rebāne, A. Jansons
Assessment of Lolium perenne tetraploid clones produced from a diverse diploid breeding population |
35–42 |
V. Sterna, M. Bleidere, M. Sabovics, A. Auzins, I. Leimane, A. Krievina
Improving nutritional value of products with flour of the hulless barley cultivar ‘Kornelija’ as an ingredient |
43–50 |
J. M. Golijan, D. D. Milinčić, R. B. Petronijević, M. B. Pešić, S. P. Stanojević, M. B. Barać, S. Lekić, A. Ž. Kostić
Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia |
51–56 |
A. Kikas, P. Laurson, A.-V. Libek
Evaluation of the biological-economic and biochemical traits of promising Ribes nigrum hybrids in Estonia |
57–62 |
A. Butkevičiūtė, M. Liaudanskas, D. Kviklys, D. Gelvonauskienė, V. Janulis
Qualitative and quantitative composition of triterpenic compounds in the fruit of apple old cultivars grown in Lithuania |
63–70 |
M. Kajkut Zeljković, B. Bosančić, G. Đurić, H. Flachowsky,
L. Garkava-Gustavsson
Genetic diversity of pear germplasm in Bosnia and Herzegovina, as revealed by SSR markers |
71–78 |
R. O. Mendoza-Tafolla, R. E. Ontiveros-Capurata, P. Juarez-Lopez,
I. Alia-Tejacal, V. Lopez-Martinez, O. Ruiz-Alvarez
Nitrogen and chlorophyll status in romaine lettuce using spectral indices from RGB digital images |
79–86 |
L.-X. Wang, I.-L. Choi, H.-M. Kang
Surface sterilisation using chemical or physical methods influence microbial growth and quality of green asparagus |
87–94 |
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| The last page |
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